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Tableware
Some examples of tableware found at Sazon are: Cazuela (kah.SWAY-la) is the traditional terra cotta cookware of Mexico. Cazuelas are found in every kitchen.
As beautiful as they are versatile, these cooking vessels are favored by chefs because they distribute heat evenly and retain it much longer than ordinary pans. Because the clay is porous, when saturated with water and heated in an oven, a cazuela provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods that go from oven to table.
Take a cooking class at Sazon and learn how Chef Gonzolo Martinez spices up his versions of Moles, Charro beans or Pipian in his favorite cazuela.
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Sazon’s Blanca Mesa collection is exclusively produced by a special collective of potters for our store. The line of elegant tableware in its signature White Alcatraz glaze very often features embossed plates and scalloped edges. Designed to create a simplified plate for the rich and vibrant Mexican cuisine, the effect is a timeless and graceful dinner table.
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Molcajete (mohl-kah-HEH-teh) affectionately called "Mexian Blenders." Molcajetes are a staple in every kitchen and are often pssed down from generation to generation.
Made of basalt (volcanic rock,) the rough texture is perfect for grinding spices and herbs and other mixtures.
Foods traditionally prepared in the molcajete include salsas and mole's (mohl-LAY), as well as guacamole. It is also used for grinding chilies, garlic or other herbs and spices for food preparation. |
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